A turkey and pesto sandwich on a plate at 222 Artisan Bakery

Breads · Pastries · Sandwiches · Pizza · Coffee

The full menu.Bakery, cafe, and pizza on the weekend.

Lunch Tuesday through Thursday. Pizza Friday and Saturday. Biscuits and gravy on the weekend. Coffee, espresso, and chai every day.

Sandwiches Salads & Soups Pizzas Pastry case Burritos Quiche Weekend Breads Beverages

Sandwiches

Named after regulars · Tuesday through Thursday

The BenSalami, ham, turkey, spring greens, onion, mayo.

The MarcBacon, spring greens, tomato, mayo.

The DebbieFresh mozzarella, pesto, red peppers, tomato.

The KimHouse chicken salad, spring greens.

The TrevorAlbacore tuna, spring greens.

The PattySweet potato-blackbean burger, cheddar, spring greens, onion, chipotle mayo.

The PB & SJPeanut butter and jelly. Yes, it’s on the menu.

CombosCombo with Ben or Marc, or with Kim, Trevor, or Debbie.

Salads & Soups

Made fresh, locally sourced

Spinach SaladDried cranberries, bleu cheese, almonds, spinach.

House SaladCroutons, walnuts, apples, spring greens.

Daily SoupsAsk what’s on the burner today.

Pizzas

Friday and Saturday only · Numbered 1 to 6

Number 1Marinara, black olives, tomatoes, herbs, fresh mozzarella.

Number 2Bechamel, andouille sausage, sun-dried tomatoes, herbs, four-cheese blend.

Number 3Pesto, Italian sausage, Romano, pine nuts, herbs, parmesan.

Number 4Chorizo, jalapeños, chihuahua cheese.

Number 5Chicken, barbecue sauce, black bean corn salsa, cheddar.

Number 6Ham, salami, pepperoni, marinara, mozzarella.

Build your ownFour toppings: meats (bacon, andouille, chorizo, Italian sausage, ham, salami, pepperoni); veggies (mushrooms, arugula, spinach, onions, jalapeños, peppers, pine nuts, olives, artichokes, sun-dried, tomatoes); cheeses (parmesan, chihuahua, feta, four-cheese, mozzarella).

The Pastry Case

Pulled hot before 7am

Baker’s Choice DanishWhat the day brings.

Blueberry DanishCream cheese, blueberries, golden crust.

Cheese DanishSweet cheese in laminated dough.

Cinnamon RollsGlazed, warm, regulars order before we open.

Chocolate CroissantsBittersweet ribbon in our laminated dough.

CroissantsPlain. Many layers. As they should be.

Salami / Cheddar CroissantSavory laminated, ready to go.

Ham / Swiss CroissantClassic combo, baked in.

Turkey / Jack CroissantMellow, melty, ready by the case.

SconesBaker’s choice. Whatever sounded good that morning.

Burritos

Breakfast-grade portability

Potato Bacon / JackCrisp potatoes, bacon, melted Jack.

Chorizo / ChihuahuaSpicy chorizo, melted chihuahua cheese.

Potato Blackbean CornsalsaVeg-forward, with our house corn salsa.

Quiche

Slice or whole

Bacon / Spinach / TomatoSmoky, herby, balanced.

Spinach / Artichoke / ParmVegetarian, the regulars’ pick.

Saturday & Sunday Specials

Worth the weekend trip

Biscuits & GravyHalf or whole. House biscuits, breakfast gravy.

The Dunn DealBaguette and gravy. Weekend-only special the regulars line up for.

Baked OatmealReady to go. Served warm in a cup.

Breads

Sourdough and Red White & Rye every weekday. The rest rotates.

TuesdaySourdough, Red White & Rye, multigrain, bagels.

WednesdaySourdough, Red White & Rye, vegan sourdough, brioche.

ThursdaySourdough, Red White & Rye, brown bread.

FridaySourdough, Red White & Rye, cranberry walnut, Finnish rye.

SaturdaySourdough, Red White & Rye.

Beverages

Roasted in-house at Plaid Coffee

CoffeeSeveral house-roasted profiles. Drip, espresso, cold brew.

TeaHot and cold, varied selection.

ChaiRegulars insist it’s the best in town.

Fitz’s Root BeerSt. Louis classic, cold from the cooler.

Sodas & MilkFor the kids and the kid-at-heart.

Local HoneyBy the jar, for the pantry.

Call ahead

Pre-orders, custom cakes,and large orders.

Custom cake orders when time allows. Bread by the loaf for the family table. Call us and we’ll figure it out together.

Call (618) 692-5033 Visit us